Vegan Fried Chicken with Tofu Skin

8 oz tofu skin / dried soybean skin (yuba) sticks

4 cups no-chicken broth (I like to make broth by using 1 tbsp vegetarian chicken-flavoured bouillon powder or paste mixing it with water)

1 tsp mushroom seasoning or MSG

2 tsp nutritional yeast

½ tsp poultry seasoning

16 to 20 sheets of rice paper

8 to 10 popsicle sticks, wooden bones, bamboo spoons, or anything that resembles a bone

Dredge & seasoned flour from KFC recipe

Directions at theedgyveg.com

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