Servings: 6 to 8

Sausage Hashbrown Bites Sausage Hashbrown Bites
30 minutes to prepare serves 6-8 30 minutes to prepare serves 6 to 8
 
INGREDIENTS INGREDIENTS
1 lb ground breakfast sausage, uncooked 1 lb ground breakfast sausage, uncooked
8 oz cream cheese, softened 8 oz cream cheese, softened
1 1/2 cups Biscuick 1 ½ cups Biscuick
1 1/2 cups cheddar cheese, shredded 1 ½ cups cheddar cheese, shredded
4 cups shredded, frozen hashbrowns 4 cups shredded, frozen hashbrowns
 
PREPARATION PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside. Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside.
In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined. Divide into 1 1/2-inch balls and place on prepared baking sheet. In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined. Divide into 1 ½-inch balls and place on prepared baking sheet.
Bake until cooked through and browned, about 20-25 minutes. Serve, and enjoy! Bake until cooked through and browned, about 20 to 25 minutes. Serve, and enjoy!