Chow Mein

tasteasianfood.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

25 g vegetable oil

1 teaspoon garlic minced

1 egg

40 g chicken meat cut to thin slices

20 g stir-fried sauce

40 g squids cut into rings

180 g egg noodles

30 g bean sprout

50 g cabbage cut into strips

30 g carrots cut into small strips

0.5 teaspoon corn starch

15 g water mix with cornstarch to form a slur

10 g spring onion cut into small pieces

Directions at tasteasianfood.com

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