Roasted Vegetable Tart

taste.com.au

Karen

1 ½ sheets frozen ready-rolled shortcrust pastry, partially thawed

1 tbsp olive oil

1 small red onion, cut into thin wedges

2 garlic cloves, quartered

1 zucchini, halved lengthways, cut into 2cm pieces

80g small button mushrooms, halved

4 Roma tomatoes, quartered lengthways

200g (¾ cup) fresh ricotta

50g feta cheese, crumbled

2 tbsp basil leaves, shredded

Mixed salad leaves, to serve

Directions at taste.com.au

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