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Ingredients
  • 1 lb wild cod, cut into four pieces
  • 2 tbsp olive olive, Mediterranean
  • 2 whole roma tomatoes, halved long way
  • 1 whole white onion, quartered
  • 1 half leek, sliced, halved
  • 8 spears asparagus
  • ½ cup pitted olives, whole, halved + chopped
  • 1 pinch himalayan salt
  • 1 pinch black pepper
  • ½ tsp red pepper flakes
  • ½ tsp oregano
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