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Chocolate Almond Granola
Ingredients
  • 8 (125 g) pitted dates
  • ½ cup (125 ml) boiling water
  • ⅓ cup (90 g) almond butter
  • 2 to 4 tablespoons (30 to 60 ml) maple syrup
  • 2 tablespoons (30 ml) canola oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • ¼ cup (25 g) cocoa powder
  • ½ teaspoon kosher salt
  • 3 cups (345 g) rolled oats
  • ¾ cup (100 g) slivered almonds
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