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Flourless Chocolate Cake with Café De Olla Ganache
Ingredients
  • subheading: CAKE:
  • 7 Tbsp. plus 1½ tsp. unsalted butter, plus more for pan
  • 1 cup (150 g) semisweet chocolate, chopped
  • 1¼ cups (125 g) raw pecans, plus chopped for serving
  • 1 cup plus 2 Tbsp. (125 g) almond flour or meal
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 6 large eggs
  • ¾ cup (150 g) granulated sugar
  • subheading: GANACHE AND ASSEMBLY:
  • 1½ cups (200 g) semisweet chocolate, chopped
  • ¾ cup heavy cream
  • 1 Tbsp. light corn syrup
  • 1 Tbsp. finely ground espresso or other dark roast coffee
  • ½ tsp. cinnamon, preferably Ceylon
  • ½ tsp. grated piloncillo or light or dark brown sugar
  • 1 Tbsp. unsalted butter
  • Pinch of kosher salt
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