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Main dish; Vegan; 358 cals.
Ingredients
  • ½ pound seashell pasta
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • ½ cup sweet corn kernels
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • ¼ cup salsa
  • ¼ cup sliced black olives
  • 1 ½ tablespoons taco seasoning mix
  • salt and pepper to taste
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