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Ingredients
  • 2 medium aubergine
  • FryLight Extra Virgin Olive Oil
  • subheading: White Bean Layer:
  • 2 medium onions
  • 2 x 300g can cannelini beans, rinsed and drained
  • Handful basil leaves, chopped
  • subheading: Red Pepper layer:
  • 1 clove garlic, crushed
  • 3 red peppers
  • 100g feta cheese, crumbled
  • 25g black olives, pitted
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