Char Siu Beef with Broccolini

taste.com.au

Nat Hellewell

100g thin rice noodles

1 tbsp sunflower oil

2 garlic cloves, chopped

400g beef mince

2cm piece ginger, grated

¼ cup (60ml) Chinese rice wine (shaohsing)(see note)

¼ cup (60ml) char siu sauce (Chinese barbecue sauce)(see note)

2 bunches broccolini, trimmed, blanched, refreshed

⅓ cup (50g) unsalted roasted peanuts, chopped

1 long red chilli, sliced

Coriander leaves, to serve

Directions at taste.com.au

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