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Ingredients
  • 6 bone-in, skin-on chicken thighs
  • salt, to taste
  • pepper, to taste
  • 3 Tbsp extra virgin olive oil
  • 4 to 5 cloves garlic, minced
  • 1 tsp crushed red pepper
  • 3 to 4 anchovies, chopped
  • 28oz canned whole tomatoes, hand crushed in a large bowl
  • 1 Tbsp tomato paste
  • ½ cup kalamata olives, halved
  • ¼ cup green olives, halved
  • 2 Tbsp capers
  • 2 Tbsp fresh parsley, finely chopped + more for garnish
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