Creamy Seafood Enchiladas

iamhomesteader.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: Seafood Filling:

2 tablespoons unsalted butter

1 cup onion, finely diced

2 teaspoons garlic, minced

1 pound shrimp, peeled, deveined, tail off, uncooked

1 ½ cups imitation crab, drained

½ teaspoon ground cumin

1 teaspoon chili powder

¼ teaspoon black pepper

1 cup Monterey Jack cheese, shredded

¼ cup cilantro, chopped

8 large (8-inch) flour tortillas

subheading: Creamy Sauce:

4 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk (can use 2%)

½ cup sour cream

¼ teaspoon ground white pepper

1 teaspoon jalapeno pepper, seeded and diced

¼ teaspoon cumin

1 cup Monterey Jack cheese, shredded

subheading: Topping:

½ cup Monterey Jack cheese, shredded

¼ cup cilantro

¼ cup tomatoes, diced

¼ cup sour cream

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