Garlic-Ginger Chicken Stir-Fry

skinnytaste.com

Smayer

1 1-inch knob fresh ginger, minced

⅓ cup reduced sodium soy sauce, or GF tamari

2 tablespoons rice vinegar

6 cloves garlic, minced

1 tablespoon granulated sugar, or sugar substitute like monk fruit

2 tablespoons toasted sesame oil

1 ½ tablespoons cornstarch

2 to 3 teaspoons chili paste, to taste

1 ½ pounds thin sliced boneless chicken breast cutlets, sliced into thin strips

1 tablespoon vegetable oil

1 medium red onion, cut into ½-inch chunks

15 ounces baby bok choy, roughly chopped (about 6 cups)

⅓ cup dry-roasted peanuts, crushed, for garnish

½ cup fresh Thai or traditional basil, torn

Coconut jasmine rice, or cauliflower rice, optional for serving

Directions at skinnytaste.com

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