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Ingredients
  • 8 oz cream cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 large flour tortillas
  • 1 (12 oz) jar roasted red pepper slices, drained
  • 1 (12 oz) jar peperoncinis, drained
  • ½ lb. ham, sliced thin
  • ½ lb. salami, sliced thin
  • ½ lb. sliced mozzarella cheese
  • ½ cup fresh basil, chopped
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