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German Chocolate Zucchini Cake
Ingredients
  • subheading: CAKE:
  • ½ cup coconut flour
  • ½ cup unsweetened cocoa powder
  • 1 cup low carb sugar substitute I used ½ cup Pyure
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup coconut oil liquified
  • 4 large eggs beaten
  • 1 teaspoon vanilla
  • 2 cups zucchini shredded
  • ½ cup sugar free chocolate chips optional
  • subheading: PECAN COCONUT FROSTING:
  • ½ cup unsweetened almond milk
  • ½ cup low carb sugar substitute I used Swerve Confectioners Powder
  • 1 egg yolk
  • ¼ cup butter vegan margarine for dairy-free
  • ¼ teaspoon xanthan gum optional
  • ½ teaspoon vanilla extract
  • ¾ cup unsweetened shredded coconut
  • ½ cup chopped pecans
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