https://www.copymethat.com/r/fHPM2URhN/high-hydration-sourdough-bread/
132406138
v9ZBCS0
fHPM2URhN
2024-05-20 22:53:16
High Hydration Sourdough Bread
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Ingredients
- Unbleached all purpose flour
- Whole wheat flour
- Bread flour - Typically, I would say you can easily replace the bread flour with more all purpose. In this recipe, though, the higher protein content of the bread flour helps balance the extra water.
- 100% hydration active sourdough starter - This means your starter should be fed equal parts flour and water before making this recipe.
- Water - Filtered water is ideal
- Salt
- subheading: Tools You May Need:
- Large Mixing Bowl
- Cast Iron Dutch Oven - Don’t have a Dutch oven? Learn how to bake bread without one here.
- Banneton Basket - You can also use a basket or bowl with a tea towel. Make sure to flour the towel well so the dough does not stick.
- Dough Whisk - Not a requirement, but I love mine.
- Kitchen Scale - Weight measurements are key in this recipe to get good results.
- Scoring Lame
Steps
Directions at farmhouseonboone.com
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