Gluten Free Carrot Cake Muffins

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

subheading: WET:

½ cup light brown sugar

¼ cup maple syrup

⅓ cup oil avocado, vegetable etc.

¼ cup non-dairy milk

2 large eggs

1 tsp apple cider vinegar

⅓ cup apple sauce

1 tsp vanilla

subheading: DRY:

1 ½ cup gluten free all purpose flour

1 cup blanched almond flour see notes for subs

1 ½ tsp baking powder

1 tsp baking soda

1 tsp cinnamon

½ tsp ginger

½ tsp nutmeg

¼ tsp cloves

½ tsp salt

1 ¼ cup fresh grated carrots about 2 to 3 large carrots

½ cup finely chopped walnuts optional

subheading: STREUSEL:

3 tbsp GF all purpose flour

3 tbsp brown sugar

½ tsp cinnamon

1 heaping tbsp softened butter or refined coconut oil

subheading: CREAM CHEESE GLAZE:

4 tbsp plain cream cheese I used Kite Hill dairy free

2 tbsp maple syrup

Directions at eatwithclarity.com

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