Roasted Lemon Herb Tofu Tacos with Poblano Cream Sauce

plantbasedrdblog.com

John M McAnally

I eat a WFPB diet and I have an Instant Pot... and I really like soup.

subheading: SCALE:

subheading: Marinated Tofu:

1 lb super firm or extra firm tofu (if using extra firm, drain and press for at least 15 minutes before using)

Juice and zest of 1 lemon

2 tbsp tamari

¼ cup fresh cilantro leaves, minced

1 clove garlic, grated

1 ½ tbsp potato starch or cornstarch

1 ½ tbsp avocado oil

subheading: Poblano Sauce:

2 poblano peppers

½ cup pepitas

2 cloves garlic

⅓ cup cilantro, woody stems removed

Handful of chives

3 scallions, roughly chopped

Juice and zest of 1 lime

2 tbsp nutritional yeast, optional

½ cup unsweetened plant-based milk or plant-based yogurt

Kosher salt

subheading: For Assembly:

3 cups green cabbage, shredded

⅓ cup fresh cilantro leaves, minced

2 scallions, thinly sliced

8 to 10 corn tortillas

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