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Cheese and Onion Enchiladas
Ingredients
  • 4 Ancho dried chiles
  • 2 Guajillo dried chiles
  • 1 small onion
  • 3 garlic cloves
  • 3 cups stock
  • 2 plum tomatoes
  • ½ lb. melting cheese (I used Jack)
  • ½ onion, finely chopped (for the filling)
  • 8 to 10 corn tortillas
  • ½ teaspoon cumin
  • 1 teaspoon Mexican oregano
  • ½ teaspoon salt (plus more to taste)
  • freshly ground black pepper
  • olive oil
  • Queso Fresco (optional)
  • freshly chopped cilantro (optional)
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