Easy Mini Butter Mochi Muffins (Vegan, Gluten-Free)

nutsaboutgreens.com

Christine

1 flax egg (1 Tbsp ground flaxseed + 3 Tbsp water)

2 Tbsp vegan butter, melted

¾ cup + 2 Tbsp full-fat coconut milk (the canned kind)

1 tsp vanilla extract

1 cup Mochiko sweet rice flour

⅓ cup packed dark brown sugar (you can add a little more if you want it sweeter)

1 tsp baking powder

¼ tsp sea salt

black and white sesame seeds for topping

Directions at nutsaboutgreens.com

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