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Creamy Polenta with Sautéed Baby Greens and Garlic Mushrooms
Ingredients
  • subheading: Polenta Ingredients:
  • 3 c vegetable broth
  • 3 c water
  • 2 c polenta
  • 1 tsp all-purpose seasoning
  • ½ c nutritional yeast
  •  
  • Bring vegetable broth, water and seasoning to a boil in a medium size dutch oven. Slowly whisk in polenta, continuously stirring. reduce heat to low. Stir frequently. When the polenta is to desired consistency whisk in nutritional yeast. Remove from heat.
  • subheading: Garlic Mushrooms Ingredients:
  • ¼ c shallot, minced
  • 2 tsp garlic, minced
  • 2 c wild mushrooms, or whatever you choose
  • 3 tbsp marsala wine
  • 2 tbsp fresh chives, minced
Steps
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