Hearty, Herby Stew

lovefood.com

Peasbwitu

3 eschalion (banana) shallots (about 100g/3.5oz), peeled and finely diced

2 large garlic cloves, peeled and grated

2 carrots, peeled and finely chopped

1 celery stick, trimmed and thinly sliced

8 sprigs fresh thyme, leaves only finely chopped

2 sprigs fresh rosemary, leaves only finely chopped

4 fresh sage leaves, thinly sliced

250 g new potatoes (slice any larger potatoes so they are all a similar size)

1 x 400g/14oz tin green lentils in water, drained and rinsed

1 x 400g/14oz tin cannellini beans in water, drained and rinsed

200 g cavolo nero (remove tough stems and shred the leaves)

15 g fresh parsley leaves, roughly chopped

1 lemon, halved

1.5 tbsp olive oil

50 ml white wine

250 ml vegetable stock

500 ml water

1 bay leaf

2 tsp Dijon mustard

1 tsp yeast extract (e.g. Marmite)

2 tbsp nutritional yeast

1 pinch each of salt and black pepper

2 portions of crusty wholemeal bread, to serve

Directions at lovefood.com

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