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Make-Ahead Turkey
Ingredients
  • subheading: Turkey:
  • 2 skin-on, boneless turkey breasts (2 to 4 lb. total), patted dry
  • 2 skin-on, bone-in turkey legs (3 to 4 lb. total), patted dry
  • ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled
  • ¼ cup pure maple syrup
  • 3 Tbsp. garlic powder
  • 3 Tbsp. smoked paprika
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
  • 2 Tbsp. freshly ground pepper
  • 3 small oranges, halved, or quartered if larger
  • 3 shallots, unpeeled, halved through root ends
  • 6 sprigs thyme
  • subheading: To Serve:
  • ⅓ cup extra-virgin olive oil
  • Thyme sprigs (for serving; optional)
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