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Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork)
Ingredients
  • 4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs
  • 1 medium onion, roughly chopped
  • 6 medium cloves garlic
  • 1 stick cinnamon, broken into 3 to 4 pieces
  • 2 bay leaves
  • 1 medium orange, peel intact
  • Kosher salt
  • subheading: To Serve:
  • Warm corn tortillas
  • Lime wedges
  • Chopped white onion and fresh cilantro leaves
  • Charred salsa verde or other salsa
Steps
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