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Ecuadorian Bean Stew
Ingredients
  • 1 lb dry beans, soaked overnight
  • 2 to 3 tbs oil
  • 1 red onion, diced
  • 6 garlic cloves, crushed
  • 1 cup of diced and peeled tomatoes (fresh or canned)
  • ½ tsp achiote or annatto powder
  • 1 tsp cumin seeds - whole
  • 1 tsp ground cumin
  • 1 tsp chili powder, more or less to taste
  • 8 or more cups water
  • 2 to 3 tbs finely chopped cilantro or parsley
  • Salt and pepper to taste
Steps
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