Learn How to Make Perfect Egg Fried Rice- Everytime

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Henry

4 egg whites

¼ cup of green peas

¼ cup of carrot cubes

½ cup of cabbage

1 tbsp of vegetable oil

¼ tsp of salt or to taste

4 egg yolks

2 tbsp of vegetable oil

2 cups of cooked rice

¼ cup of spring onion

1 tbsp of rose wine

½ tsp of salt or to taste

½ tsp of black pepper

Heat up your wok. Add the oil and egg whites. Egg white is really easy to stick to the wok, it is better to use non-stick wok.

Add all the vegetables (except the spring onion). Stir it for 1 or 2 minutes.

Add ¼ tsp salt, give it a mix and set it aside.

Mix the rice with egg yolks until you don’t see white rice.

Heat your wok to high temperature and then turn the heat to medium.Put 2 tbsp of cold vegetable oil and add in the rice immediately. (This is a little trick to help the rice not to stick to if you don’t have a non-stick wok.)

Use your spatula to break down any clumps, so the rice cook evenly.

After a few minutes of stirring, you can smell the egg, also should see your rice popping. That means you are doing correctly.

I like to put a tbsp of rose wine. It is optional. I really like the rose fragrance mixed with egg fried rice. Smells so good. And also it makes the rice a little soft.

Mix it with the vegetables.

Add half tsp of salt and ground pepper to taste. Give it a mix and you are done.

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