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Lasagna Recipe with Veggies (Vegetarian)
Ingredients
  • subheading: For assembly:
  • 16 whole grain lasagna noodles cooked al dente
  • 3 cups shredded mozzarella cheese
  • 12 ounces artichoke hearts drained
  • ½ cup sun-dried tomatoes optional
  • subheading: Ingredients for Tomato Sauce:
  • 2 tablespoons olive oil extra virgin
  • 1 medium onion chopped
  • 2 cloves garlic pressed, or minced
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil
  • 24 ounces marinara sauce
  • subheading: Fresh veggies & Cheese Mix:
  • 2 tablespoons olive oil
  • 1 medium carrot
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 red bell pepper
  • 1 handful fresh baby spinach leaves
  • 1 cup whole milk ricotta cheese
  • 1 cup cottage cheese
  • ¼ teaspoon black pepper
  • ½ teaspoon Italian seasoning
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