Cabbage & White Bean Soup

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

2 tablespoons extra-virgin olive oil

4 cups chopped green cabbage

1 ½ cups sliced leek

1 ½ tablespoons finely chopped garlic

4 cups lower-sodium vegetable broth

½ teaspoon salt

1 (15 ounce) can no-salt-added white beans, rinsed

1 Parmesan rind (optional)

1 tablespoon white-wine vinegar

¼ cup pesto

Directions at eatingwell.com

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