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Zucchini Alfredo with Fusilli Col Buco
Ingredients
  • 1 (16-ounce) package DeLallo Fusilli col Buco
  • 3 tablespoons DeLallo Extra Virgin Olive Oil
  • 2 cloves garlic, minced
  • 3 cups grated zucchini, about 3 small zucchini
  • 1 (14.5-ounce) jar DeLallo Alfredo Sauce
  • Salt and pepper
Steps
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