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Wholesome Comfort in Every Bite
Ingredients
  • subheading: for the filling:
  • ¾ cup chopped onion
  • 10 ounces frozen mixed vegetables (peas, carrots, corn, green beans)
  • 10 ounces frozen mushrooms
  • avocado oil for sautéing
  • ¼ cup nutritional yeast
  • ¼ cup oat flour
  • ½ cup full-fat coconut milk
  • 1 tablespoon miso paste
  • 1 ½ cups vegetable broth
  • 1 cup shredded vegan cheese
  • subheading: for the dough topping:
  • 1 ½ cups oat flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup avocado oil
  • ½ cup non-dairy milk (almond, soy, or oat milk)
  • 1 tablespoon apple cider vinegar
Steps
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