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Sheet-Pan Chicken with Peaches and Tomatoes
Ingredients
  • 1 pound on-vine small tomatoes or cherry tomatoes
  • 1 pound peaches, cut into wedges
  • 1 large red onion, cut into thin half-moons (2 ½ cups)
  • 4 tablespoon olive oil
  • Kosher salt
  • 2 cloves garlic, minced
  • 3 tablespoon Dijon-style mustard
  • 2 tablespoon red wine vinegar
  • 2 tablespoon honey
  • ½ teaspoon freshly ground black pepper
  • 8 8 ounce skinless, boneless chicken breast halves
Steps
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