Festive Slaw

taste.com.au

Nat Hellewell

½ cup dried cranberries

⅓ cup orange juice

150g green cabbage, shredded

1 large carrot, cut into long matchsticks

1 large celery stalk, trimmed, cut into long matchsticks

1 granny smith apple, cored, cut into long matchsticks

1 green onion, cut into long matchsticks

¾ cup fresh flat-leaf parsley leaves

¾ cup pecans, toasted, roughly chopped

2 tbsp apple cider vinegar

2 tbsp maple syrup

2 tbsp extra virgin olive oil

2 tsp wholegrain mustard

1 large beetroot, peeled, cut into long matchsticks

Directions at taste.com.au

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