https://www.copymethat.com/r/fGP0skODk/cantonese-steamed-chicken-with-lap-cheon/
96956679
Ibsg9lv
fGP0skODk
2024-05-20 14:54:39
Cantonese Steamed Chicken with Lap Cheong
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Ingredients
- 750g (1lb 10oz) chicken thigh fillets
- 1 tbsp Chinese Shaoxing wine
- 1 tbsp soy sauce
- 3 tsp sesame oil, plus extra to drizzle
- ½ tsp ground white pepper, or to taste
- 3 tsp cornflour (cornstarch)
- 2 tbsp ginger, julienned
- 3 large spring onions (scallions), trimmed
- 2 lap cheong sausages (about 125g/4 oz)
- toasted sesame seeds, to serve
- steamed rice, to serve
Steps
Directions at marionskitchen.com
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