Tallarin Saltado Chifa (Shrimp Stir Fry)

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subheading: INGREDIENTS FOR NOODLES:

2 servings of regular dry Italian spaghetti noodles, about 100 grams

boiling water to cook the noodles

subheading: INGREDIENTS FOR SAUCE:

¼ cup chicken stock

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon white wine vinegar

1 teaspoon turbinado sugar

subheading: INGREDIENTS FOR SHRIMP:

16 shrimp, peeled and deveined

2 to 4 tablespoons cooking oil

subheading: INGREDIENTS FOR STIR FRY:

2 to 4 tablespoons cooking oil

2 teaspoons minced ginger

2 teaspoons garlic paste

½ red onion, cut into feathers, about 1 cup

1 red bell pepper, cut into 1 inch squares, about 1 cup

1 cup snow peas, cut diagonally

white part of 2 green onions, cut into rounds

green part of 2 green onions, cut into 2 inch tubes

1 cup bean sprouts

2 to 4 teaspoons sesame oil

In addition to the ingredients above, you’ll need a large pot with boiling water to cook the noodles, a small bowl to mix the sauce, and a large non-stick skillet to sauté the shrimp and vegetables.

Directions at piscotrail.com

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