https://www.copymethat.com/r/fG7ptKZFH/the-best-tuna-patties/
30754849
TKaoL6b
fG7ptKZFH
2024-05-19 16:25:53
The Best Tuna Patties
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Ingredients
- 2 cans (5 oz) of tuna in water, drained (I prefer wild-caught albacore)
- 2 eggs (local and/or pastured eggs taste the best!)
- ½ a yellow onion, diced
- ¼ cup of green onion, thinly sliced
- 1 lemon (zest juice)
- 2 to 3 teaspoons of mustard (I prefer spicy brown)
- 1 tablespoon of Cajun seasoning
- Sea salt, to taste (I love THIS or THIS)
- Black pepper, to taste
- ½ cup of panko bread crumbs* (OR coconut flour, homemade almond meal/ almond flour, gluten-free all-purpose flour, gluten-free panko bread crumbs, regular breadcrumbs, etc.)
- 1 to 2 tablespoons of cooking oil (I typically use coconut oil, avocado oil or olive oil)
- subheading: For Garnish (optional):
- 1 to 2 lemons, cut into wedges (for squeezing on top of the patties)
- homemade dipping sauce (like aioli or remoulade)
- Recommended Equipment
- medium skillet (I love my cast-iron skillet)
- citrus zester ( I LOVE this one)
- mixing bowl
- cutting board
- sharp knife
Steps
Directions at therisingspoon.com
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