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Vegan Croquettes with Spinach (Gluten-Free)
Ingredients
  • subheading: For the filling:
  • 250 g of spinach frozen
  • 400 ml of plant-based milk unsweetened
  • 120 ml vegetable broth
  • 3 tbsp olive oil or vegan butter / margarine
  • ½ onion diced
  • 2 garlic cloves chopped
  • 75 g flour (optional gluten-free*)
  • ½ tsp salt
  • pepper to taste
  • subheading: For the breading:
  • 135 g bread crumbs (optional gluten-free*)
  • approx. 250 ml of plant-based milk
  • coconut oil for frying
Steps
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