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The Best Instant Pot Mac and Cheese (6 Ingredients)
Ingredients
  • 1 pound whole wheat elbow pasta
  • 3 tablespoons salted butter
  • 1 teaspoon yellow mustard
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 4 cups water
  • ¾ cup whole milk
  • ⅓ cup half and half
  • 3 to 4 cups shredded Colby Jack or Cheddar cheese (or Gruyere for something fancier!) ( Here’s how to shred your own cheese.)
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