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Jalapeno Popper Stuffed Zucchini
  • 3 medium zucchini, ends removed and halved crosswise
  • 6 oz. cream cheese, softened
  • ½ c. shredded mozzarella, divided
  • ½ c. shredded Cheddar
  • 3 slices bacon, cooked and crumbled, 1 tbsp reserved for topping
  • 1 jalapeno, minced
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. chopped parsley
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