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Jalapeno Popper Stuffed Zucchini
Ingredients
  • 3 medium zucchini, ends removed and halved crosswise
  • 6 oz cream cheese, softened
  • ½ cup shredded mozzarella, divided
  • ½ cup shredded Cheddar
  • 3 slices bacon, cooked and crumbled, 1 tbsp reserved for topping
  • 1 jalapeno, minced
  • 1 tsp garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp chopped parsley
Note: Ingredients may have been altered from the original.
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