Instant Pot Pakistani Chicken Curry with Potatoes

teaforturmeric.com

Ivan's Mom

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1 medium onion roughly chopped to fit in food processor

1 medium or 2 small tomatoes (140 to 160 g) roughly chopped to fit in food processor

¼ cup

subheading: neutral oil:

subheading: such as avocado or grapeseed:

1 lb bone-in, cut up, skinless chicken (See notes for boneless) cleaned and excess skin removed

3 to 4 cloves garlic crushed

⅓ inch ginger crushed

1 small green chili pepper stem removed and thinly sliced

1 ¼ tsp salt or to taste

2 small russet potatoes (320 g) peeled and cut into large chunks

subheading: Whole spices:

¼ tsp whole coriander seeds optional

1 tsp cumin seeds

5 to 6 whole black peppercorns

3 whole cloves

subheading: Spice Powders:

½ tsp mild red chili powder or to taste

½ tsp turmeric powder

¼ tsp cumin powder

¼ tsp coriander powder

subheading: After cooking:

2 tbsp cilantro leaves chopped

¼ tsp garam masala

Directions at teaforturmeric.com

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