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Ingredients
  • 2 cups whole milk 473mL
  • 1 vanilla bean split lengthwise (may use 1 tsp vanilla extract)
  • 6 egg yolks
  • ⅔ cup sugar 135g
  • ¼ cup cornstarch 37g
  • 1 tbsp unsalted butter 15g, cold
Note: Ingredients may have been altered from the original.
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