Chicken Nuggets

1 can chicken, drained (12.5 oz) or shredded chicken

½ to ¾ cup cheese

1 egg

1 tbsp mayo (optional)

Seasonings of choice

If mix seems too wet or loose, add ¼ cup of parmesan

Preheat oven to 400 (or air fryer)

Mix everything in food processor

Scoop into nuggets and place on parchment lined cookie sheet (or air fryer rack)

Cook for 15 minutes, flip and cook another 15 minutes (or 10 minutes on parchment paper in air fry and flip and cook another 10 without the paper)

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