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Instant Pot Mexican Street Corn (Elote)
Ingredients
  • 4 to 6 ears corn on the cob , husks and silk removed
  • ⅓ cup (83g) mayonnaise
  • ⅓ cup (83g) Mexican crema or sour cream
  • ⅓ cup (20g) finely chopped cilantro leaves
  • ¼ teaspoon (1.4g) sugar
  • ½ cup (120g) cotija cheese or feta cheese , crumbled
  • ½ teaspoon (2g) chili powder
  • ¼ teaspoon (1.4g) garlic powder
  • Juice from half a lime
  • subheading: Garnish & Serve:
  • Chopped cilantro leaves
  • Lime wedges
  • subheading: Don't Miss This!:
  • Jump to our Step By Step Photo Guide
Steps
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