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Pappardelle with Rosemary-Scented White Beans
Ingredients
  • extra virgin olive oil
  • 2 to 3 cloves fresh garlic, thinly sliced
  • 2 red onions, halved, each half sliced into quarters
  • sea salt
  • grated zest of ½ lemon
  • 2 cups cooked/canned white beans, cannellini, navy or great northern
  • 1 tablespoon minced, fresh rosemary (or 1 teaspoon dried)
  • 1 cup dry white wine
  • 10 ounces whole wheat pappardelle
  • 2 teaspoons sweet white miso
  • 1 cup diced green beans
  • juice of ½ fresh lemon
  • 1 red bell pepper, roasted over an open flame, peeled, seeded, diced
  • 2 to 3 sprigs fresh parsley, finely minced
Steps
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