Thai Quinoa Salad

jessicainthekitchen.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

subheading: THAI QUINOA SALAD:

1 large carrot, julienned

2 cups cooked quinoa

3 cups sliced Red Cabbage, (200g)

1 cup chopped Red bell pepper, (104g)

1 cup chopped green bell pepper, (104g)

2 cups kale, removed from stems, washed, dried and chopped

¼ cup cashews, chopped

½ small lime

subheading: PEANUT GINGER SAUCE:

½ teaspoon ground ginger

1 tablespoon maple syrup

2 tablespoons tamari or liquid aminos, or (gluten-free if needed) low sodium soy sauce

1 teaspoon distilled white vinegar

½ teaspoon sesame seeds

⅓ cup natural peanut butter

¼ cup warm water

¼ teaspoon crushed red pepper flakes

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