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Ingredients
  • subheading: Cake:
  • 1 ¼ cups cake flour (5 ounces)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon table salt
  • 1 cup sugar (7 ounces)
  • 5 large eggs (2 whole and 3 separated), room temperature
  • 6 tablespoons unsalted butter, melted and cooled slightly
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • subheading: Strawberry Filling:
  • 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
  • 4 to 6 tablespoons sugar
  • 2 tablespoons Kirsch
  • pinch table salt
  • subheading: Whipped Cream:
  • 8 ounces cream cheese, room temperature
  • ½ cup sugar (3 ½ ounces)
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon table salt
  • 2 cups heavy cream
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