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Chicken Enchiladas Bowl (Keto)
Ingredients
  • 1.5 lbs chicken breast boneless, skinless
  • 1 Tbs olive oil
  • 1 ½ cups red enchilada sauce
  • ½ cup chicken broth
  • 1 4 ounces green chilies
  • ¼ cup red onion chopped
  • 12 ounces cauliflower rice
  • Salt and pepper to taste
  • subheading: Topping:
  • 2 Tbs cilantro chopped
  • 1 avocado sliced
  • 4 Tbs Shredded cheese
  • 2 Tbs Salsa
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