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Caesar Green Bean Salad
Ingredients
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced
  • 3 anchovy fillets , minced to paste
  • Salt and pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ pounds green beans, trimmed
  • 2 ounces Parmesan cheese , shaved with vegetable peeler
  • Croutons
  • 3 ounces baguette, cut into ½-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon pepper
Steps
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