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Ingredients
  • 2 medium boneless, skinless chicken breasts , cut horizontally & pounded to even thickness
  • salt and freshly cracked black pepper , to taste
  • 4 Tablespoons almond flour OR all purpose flour
  • 2 Tablespoons unsalted grass-fed butter , divided OR ghee
  • 1 tablespoon olive oil OR avocado oil
  • ⅓ cup fresh lemon juice (about 1 large lemon)
  • ½ cup compliant chicken broth
  • 3 teaspoons baby capers , drained
  • 3 garlic cloves , minced
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon smoked paprika , optional
  • lemon wedges for garnish (optional)
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