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Fish En Papillote (In Parchment) with Citrus, Ginger, & Shiitake
Ingredients
  • 1 tablespoon coconut aminos
  • 2 teaspoon freshly squeezed orange juice
  • 1 teaspoon rice vinegar
  • 1 teaspoon  fish sauce
  • ½ teaspoon sesame oil
  • 1 teaspoon minced ginger
  • 2 fresh shiitake mushrooms, thinly sliced
  • 6 ounce skinless white fish fillet (like cod, which is what I used)
  • kosher salt (I use  Diamond Crystal  brand)
  • freshly ground black pepper
  • 3 thin orange or lime slices
  • 1 green onion, trimmed and cut into 2 inch sections
  • subheading: Garnish:
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons thinly sliced green onion
Steps
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