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Fried Shrimp Po'Boy
Ingredients
  • Metric: off
  • subheading: for the po’boys:
  • 1/1.4 lb rock shrimp
  • 4 cups vegetable oil
  • ¼ cup butter, softened
  • rolls: 4 soft white roll (5 to 6 inches long)
  • subheading: for the spicy mayo:
  • 1 ½ cups mayonnaise
  • ½ cup Sriracha
  • 3 tablespoons lime juice
  • ½ tablespoon salt
  • ½ tablespoon black pepper
  • subheading: for the tempura:
  • 2 ¼ cup all purpose flour
  • ¼ cup baking powder
  • ¼ cup cornstarch
  • subheading: for garnish:
  • keep all garnishes cold
  • 1 cup celery, thinly sliced
  • ¼ cup red onions, thinly sliced
  • 2 cups iceberg lettuce, sliced
Steps
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